FRIED TILAPIA WITH OYSTER MUSHROOMS

Fried Tilapia with Oyster Mushrooms image

Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes.

Provided by nt-bella

Categories Seafood Fish Tilapia

Time 25m

Yield 4

Number Of Ingredients 7

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Ingredients

2 tablespoons butter
3 cups fresh oyster mushrooms, stemmed and sliced
1 cup heavy whipping cream
salt and freshly ground black pepper to taste
4 (8 ounce) fillets tilapia
2 tablespoons all-purpose flour
2 tablespoons vegetable oil

Steps:

Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.
Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.
Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.

Nutrition Facts : Calories 580.1 calories, Carbohydrate 8 g, Cholesterol 180.1 mg, Fat 37.9 g, Fiber 1.3 g, Protein 50 g, SaturatedFat 19.1 g, Sodium 212.8 mg, Sugar 0.7 g