FRIED STUFFED AVOCADO

Fried Stuffed Avocado image

The fried stuffed avocado has become quite popular lately showing up in a few restaurants in South Texas. If you see it on the menu, make sure you order it. They are all different. Here is one of the versions I found from a restaurant in Austin. I'm sure that you could make your own version. Enjoy!

Provided by YaYa1689

Categories Tex Mex

Time 22m

Yield 1 Fried Avocado, 1 serving(s)

Number Of Ingredients 14

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Ingredients

1/2 avocado
3 shrimp, chopped
1/2 teaspoon fresh pressed garlic
2 tablespoons pico de gallo
10 ounces white wine
3 ounces cream
2 tablespoons manchego cheese
2 ounces salsa or 2 ounces pasilla chili sauce
artichoke heart, if desired
2 eggs, separated
3/4 cup beer, room temperature
2 tablespoons vegetable oil
3/4 cup flour
1 1/2 tablespoons salt

Steps:

Take the ½ avocado and remove the skin, leaving avocado ½ whole. Take a scoop and.
remove some of the flesh around the seed whole to allow for more filling.
Dust with flour and wrap in plastic and freeze.
Dip the avocado in the relleno batter removing some batter from the hole and deep fry.
Heat, sauté and cook the shrimp with garlic and pico. Deglaze with white wine and add cream to bring to a boil. Add manchego cheese and cook until thickened.
Fill the hole with the shrimp mixture and pour sauce around rim and serve.
Serve on a large round plate and garnish with fresh cilantro.
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Some restaurants fill both halves of avocado, put the halves together batter or dust with flour and deep fry for a couple of minutes.
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Relleno Batter:.
To prepare, place flour in a mixing bowl and add egg yolks, salt, oil, and beer.
Stir batter until thoroughly mixed.
Cover bowl with plastic wrap and allow it to rest in the fridge for at least 2 hours or as long as 24 hours - the longer the better, to a point.
Just before using batter, stir it well again.
In a separate bowl, beat egg whites until stiff but not dry; gently fold egg whites into batter.
Fry in oil at 360°F.

Nutrition Facts : Calories 1639.1, Fat 80.1, SaturatedFat 25.7, Cholesterol 646.8, Sodium 11191.3, Carbohydrate 104.7, Fiber 10.3, Sugar 7.6, Protein 42.1