FRIED SQUASH

Fried Squash image

My family always called this fried squash, because mom cooked it in a cast iron skillet. And in the South if you cook it in a skillet its call fried. This is one of my favorite vegetables.

Provided by Douglas Poe

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs yellow squash, sliced
1 large onion, sliced
1 teaspoon salt
1/8 teaspoon pepper
1/2 cup water
3 tablespoons butter or 3 tablespoons bacon grease

Steps:

In a large skillet add all ingredients, bring to a boil then reduce to a simmer.
Add more water if needed, cook until tender.
Additional seasoning may be needed taste and adjust.

Nutrition Facts : Calories 118.1, Fat 9.2, SaturatedFat 5.6, Cholesterol 22.9, Sodium 672.3, Carbohydrate 8.4, Fiber 2.2, Sugar 5.5, Protein 2.4

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