FRIED SPINACH
Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!
Provided by Carla
Categories Side Dish Vegetables Greens
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place spinach in a large skillet.
- Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat; stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.7 g, Cholesterol 52.6 mg, Fat 3 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 109.8 mg, Sugar 1.2 g
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