FRIED SPARE RIBS
When we serve fried ribs at the restaurant, the reaction is always the same: "Fried ribs, we've never heard of those!" Well, they really are very good. We all love fried pork chops, so why wouldn't we love fried ribs?
Yield serves 4
Number Of Ingredients 5
Steps:
- Sprinkle the seasonings on both sides of the ribs, rubbing them thoroughly into the meat. Cut the slab into individual ribs. Roll each rib into flour, and shake off the excess. Drop the ribs, a few at a time, into hot, deep oil (350 degrees), and cook for 14 to 15 minutes. Drain on paper towels. Serve with barbecue sauce for clipping.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love