FRIED SHOESTRING CARROTS
A fun snack as an alternative to french fries. Good served hot with ranch-style dressing as a dipping sauce.
Provided by Barb G.
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, whisk flour, water, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper, and 1/4 teaspoon pepper until smooth; Stir in carrots.
- In a small bowl, combine the remaining salt, cayenne and pepper and set aside.
- In an electric skillet or deep-fat-fryer heat oil to 375 degrees. Drop spoonfuls of carrot mixture, a few at a time, into hot oil.
- Cook for 3 to 4 minutes or until golden brown, stirring frequently.
- Drain on paper towels; sprinkle with reserved seasoning mixture.
- Note: As a substitute for each cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup.
Nutrition Facts : Calories 134.3, Fat 0.5, SaturatedFat 0.1, Sodium 626.8, Carbohydrate 29.2, Fiber 3.8, Sugar 5.1, Protein 3.5
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