FRIED SHALLOTS
Steps:
- Separate the rings of shallots and place them on a baking sheet covered with paper towels. Allow to dry out for at least 6 hours or overnight.
- Heat the oil in a skillet over medium-high heat. When very hot, add the shallots and fry, stirring constantly, until golden brown, about 5 minutes. Drain on paper towels. Store in an airtight container for up to 3 weeks.
Nutrition Facts : @context http, Calories 168, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 14 milligrams, Sugar 9 grams, TransFat 0 grams
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