FRIED RICE WITH GINGER, HOISIN, AND SESAME. (GROUND BEEF, PORK , OR TURKEY OPTIONAL)

Fried Rice with Ginger, Hoisin, and Sesame. (Ground Beef, pork , or Turkey optional) image

Number Of Ingredients 16

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1 tablespoon Butter
1/2 cup White Rice (uncooked)
1 cup Water
1/2 cup Hoisin Sauce
1/2 cup Barbecue Sauce
1 tablespoon Peanut Butter
1 1/2 teaspoons Soy Sauce
1 teaspoon Garlic ( minced)
1 teaspoon Ginger Root (fresh, grated)
2 teaspoons Sesame Oil
1 cup Onion (diced)
1/2 cup Carrot (grated)
1 cup Pea Pods
1 cup Broccoli ( cut in small pieces)
2 batches Eggs (beaten)
1/8 cup Sesame Seeds

Steps:

1. Melt butter in saucepan over medium heat. Add uncooked rice and cook till toasted, stirring occasionally.
2. Add water and bring to a boil. Reduce heat, cover and simmer for 15 minutes until tender.
3. While riuce is cooking, mix hoisin sauce, barbecue sauce, peanut butter, soy sauce,garlic, and ginger. Set aside.
4. When rice is done cooking, heat sesame oil in wok over medium-high heat. When it begins to smoke add onion and cook till clear.
5. Add carrot and cook for 1 - 2 minutes. Add rice and stir for 2 minutes.
6. Add broccoli and pea pods,cook and stir for 1 - 2 minutes.
7. Move eveything to side of the wok and put beaten eggs in middle of wok and scramble till done.
8 Stir into rice mix. Sprinkle with sesame seeds.
**** If you choose to add meat , scramble it and add to step 5