Make and share this Fried Rice in a Flash recipe from Food.com.
Provided by swirlycinnacakes
Categories Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat vegetable oil and sesame oil in wok or large skillet over medium-high heat.
- Add cooked rice and stir until rice is coated and heated through.
- Stir in soy sauce, then eggs and green onions.
- Garnish with toasted sesame seeds, if desired.
Nutrition Facts : Calories 317.9, Fat 11.8, SaturatedFat 2.3, Cholesterol 139.5, Sodium 809.8, Carbohydrate 42, Fiber 0.9, Sugar 0.7, Protein 9.7
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