FRIED RICE FOR 2
Make and share this Fried Rice for 2 recipe from Food.com.
Provided by Debbwl
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil or bacon drippings in an 8 inch skillet.
- Add rice.
- Stir-fry until rice is hot and mixed with oil and drippings.
- Add soy sauce, mix well. If rice is dry, add 1 to 2 tablespoons water; cover and cook gently until water is absorbed.
- Stir in green onion.
- Push rice to side of skillet.
- Beat egg separately or break into skillet and quickly scramble with a fork. As egg sets, stir gently to let uncooked egg glow undereath.
- Stir cooked egg into rice, breking egg into small pieces.
- Stir in minced cooked meat.
- Heat through.
Nutrition Facts : Calories 222.8, Fat 9.4, SaturatedFat 1.7, Cholesterol 93, Sodium 371.9, Carbohydrate 27.6, Fiber 0.5, Sugar 0.4, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #rice #one-dish-meal #pasta-rice-and-grains #number-of-servings
You'll also love
