FRIED RICE CASSEROLE
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In medium skillet over medium heat, melt butter.
- 3. Add rice and stir to coat; cook and stir until rice is golden brown, about 6 minutes.
- 4. Put browned rice into 3-quart casserole with lid.
- 5. In same skillet, add chopped onions and saute until transparent; add to rice.
- 6. Pour soup over rice mixture.
- 7. Pour boiling water into bowl, add bouillon cubes and stir to dissolve.
- 8. Pour over rice mixture.
- 9. In small skillet, scramble egg substitute until dry and cut into small pieces; sprinkle on top of rice mixture.
- 10. Cover casserole and bake for 1 hour.
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