FRIED RICE CAKES (BRAZILIAN-STYLE)
White cooked rice is combined with fresh chopped parsley and Parmesan cheese and deep-fried to perfection. Great as a side dish. An original from Brazil. Serve hot.
Provided by BR Cook
Categories World Cuisine Recipes Latin American South American Brazilian
Time 19m
Yield 20
Number Of Ingredients 7
Steps:
- Mix white rice, flour, eggs, parsley, Parmesan cheese, salt, and black pepper together with a wooden spoon in a bowl. Shape spoonfuls of the mixture into balls.
- Heat oil in a large saucepan or deep-fryer over medium heat until hot. Fry balls a few at a time until browned, about 2 minutes per side. Transfer to a plate lined with paper towels.
Nutrition Facts : Calories 59.3 calories, Carbohydrate 8.2 g, Cholesterol 19.5 mg, Fat 2 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 31.1 mg, Sugar 0.1 g
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