FRIED RICE

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Fried Rice image

I know everyone has their way of making fried rice, and most ways are very similar, but I thought I'd share our family favourite.

Provided by Sara 76

Categories     Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cups rice, steamed until just tender
1/4 cup olive oil
2 eggs
1 teaspoon crushed garlic
2 slices shortcut bacon, finely diced
1 small red capsicum, finely diced
1 small red onion, finely diced
1 (440 g) can baby corn, chopped
1/2 cup baby peas
1 cup mushroom, sliced
1/4 cup soy sauce

Steps:

  • Whisk eggs, and cook in the wok or frying pan. Remove, and chop the egg.
  • Heat the olive oil, and cook garlic, bacon and onions, then add mushrooms, capsicum, and baby peas.
  • Add all other ingredients, mix together until heated through.

Nutrition Facts : Calories 812, Fat 18.8, SaturatedFat 3.3, Cholesterol 112.9, Sodium 1255.9, Carbohydrate 138.8, Fiber 5.6, Sugar 5.2, Protein 21.5

*** Explore more Fried Rice Recipes »

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    #15-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #rice     #asian     #chinese     #inexpensive     #pasta-rice-and-grains     #white-rice

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