FRIED RED TOMATOES
From Southern Living 1981. A person can only have so many magazines around the house before you get that over-run feeling. I'm cleaning out my stacks and posting the recipes that I've tried and wish to keep here.
Provided by Dreamgoddess
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mustard, worcestershire sauce, sugar, salt, papriks and red pepper in a small bowl.
- Spread this mixture on both sides of the tomato slices.
- Dredge the tomato slices in cornmeal.
- Heat 1/4" bacon drippings in a skillet.
- When hot, saute the tomato slices until lightly browned and crisp.
- Drain and serve hot.
Nutrition Facts : Calories 19.4, Fat 0.3, Sodium 356.6, Carbohydrate 4.2, Fiber 0.9, Sugar 3, Protein 0.7
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #side-dishes #vegetables #american #southern-united-states #easy #dinner-party #holiday-event #low-fat #dietary #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #tomatoes #brunch #presentation #served-hot
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