FRIED RAVIOLI WITH TOMATO CREAM DIPPING SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fried Ravioli with Tomato Cream Dipping Sauce image

This is a fun and delicious appetizer. It is a very simple recipe. I use half cheese ravioli and half beef ravioli for variety. You can use whatever you like. These are also good with plain marinara sauce or ranch dressing. I like to make a simple tomato cream sauce for dipping and yummy!

Provided by Amy H.

Categories     Other Appetizers

Time 35m

Number Of Ingredients 10

FOR THE RAVIOLI
1 pkg frozen ravioli (whatever variety you prefer)
3 eggs, beaten
1/3 c milk
2 c seasoned italian bread crumbs
hot oil for deep frying
FOR THE DIPPING SAUCE
1 (16 oz.) jar ready made alfredo sauce
1 can(s) (6 oz.) can tomato paste
1/4 c grated parmesan

Steps:

  • 1. FOR THE RAVIOLI
  • 2. Thaw ravioili. Heat oil to 375 degrees. Mix together eggs and milk.
  • 3. Dip ravioli in egg mixture and roll in breadcrumbs. Deep fry until golden brown.
  • 4. FOR THE TOMATO-CREAM DIPPING SAUCE
  • 5. Put all ingreadients in a small sauce pan and heat until warm and smooth.

There are no comments yet!