FRIED RAVIOLI
I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 14
Provided by Krystal McDow
Categories Cheese Appetizers
Time 10m
Number Of Ingredients 6
Steps:
- 1. Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- 2. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- 3. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl.
- 4. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- 5. When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- 6. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- 7. Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
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