FRIED QUAIL WITH SPICY SALT

Fried Quail With Spicy Salt image

Make and share this Fried Quail With Spicy Salt recipe from Food.com.

Provided by JustJanS

Categories Quail

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

4 teaspoons salt
2 teaspoons szechuan peppercorns, crushed
1 teaspoon Chinese five spice powder
4 quail
1 teaspoon salt and pepper, mix (see above)
1 teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon rice wine
2 -3 tablespoons plain flour (all purpose)
oil (for deep frying)
lemon wedge, to serve

Steps:

To make the spicy salt and pepper, combine the ingredients and dry fry over a low heat for 2-3 minutes or until aromatic.
Split each quail in half down the middle and clean well.
Marinate with the teaspoon of spicy salt and pepper, sugar, soy and rice wine for 2-3 hours, turning frequently.
Coat each quail piece in flour, dustin off the excess.
Fill a wok to 1/4 full with oil and heat the oil to 190c.
Fry the quail for 2-3 minutes each side then remove from the wok and drain on kitchen paper.
Serve with the lemon wedges on the side.

Nutrition Facts : Calories 234.6, Fat 13.2, SaturatedFat 3.7, Cholesterol 82.8, Sodium 2634.8, Carbohydrate 4.3, Fiber 0.1, Sugar 1.1, Protein 22.3

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