FRIED POTATOES & PEPPERS
My mother made hers with onions only but I decided to add green and red peppers to jazz things up a bit. They are SO good! 06-25-14
Provided by Ellen Bales
Categories Vegetables
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix together the potatoes, garlic, onion, green and red bell peppers, olive oil, butter, season salt and pepper.
- 2. Place on a large rimmed cookie sheet and bake in a preheated 425º oven for 20 to 25 minutes, shaking the pan twice.
- 3. Raise heat to 500º and bake until crisp and brown, 10 to 15 minutes. Sprinkle with a little more salt and pepper before serving, if desired.
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