FRIED POTATOES

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Fried Potatoes image

"Don't forget fried potatoes-they're a wonderful way to use up leftovers," reminds Judy Scholovich from our test kitchen. "Ready in just seconds, they taste great with breakfast or as a side dish for supper."

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 3-4 servings.

Number Of Ingredients 4

3 cups diced cooked potatoes
1/2 cup diced cooked onion
2 tablespoons butter
Salt and pepper to taste

Steps:

  • In a large skillet, cook potatoes and onion in butter over medium heat for 10 minutes or until golden brown. Season with salt and pepper.

Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.

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