FRIED POTATO WEDGES

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Fried Potato Wedges image

I was at work early one day and got bored and hungry, so I thought I would try to make up a new recipe for fried potato wedges. It turned out so good, I gave the recipe to the restaurant I currently work at.

Provided by AryonnasDad

Categories     Lunch/Snacks

Time 28m

Yield 4 serving(s)

Number Of Ingredients 14

2 medium potatoes (uncooked)
vegetable oil (for frying)
4 1/2 cups buttermilk
1 large egg
3 tablespoons chicken base
1 tablespoon dry mustard
3/4 teaspoon salt
3/4 teaspoon black pepper
3 cups all-purpose flour
1/4 cup salt
1/4 cup garlic powder
1 tablespoon sage
1/2 tablespoon cayenne pepper
1/2 tablespoon black pepper

Steps:

  • Preheat oil to 350ºF.
  • Mix batter mixture until smooth.
  • Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
  • Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
  • Fry wedges for 3½ minutes or until golden brown.

Nutrition Facts : Calories 600.7, Fat 5.8, SaturatedFat 2.2, Cholesterol 63.9, Sodium 7897.2, Carbohydrate 112, Fiber 6.8, Sugar 16.8, Protein 25

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