FRIED POTATO PATTIES

Fried Potato Patties image

I seem to always have some leftover mashed potatoes and never quite know what to do with them. This is a nice recipe to make patties that go well with eggs in the morning.

Provided by Vicki Butts (lazyme)

Time 20m

Number Of Ingredients 9

Previous Next

Ingredients

2 c leftover garlic mashed potatoes
1 c mozzarella cheese, shredded
1 large egg, lightly beaten
1/2 tsp salt
1/2 tsp onion powder
1/4 tsp pepper
1 large egg, slightly beaten (for coating)
1 c soft bread crumbs
1/2 c canola oil

Steps:

1. Combine first 6 ingredients; shape into 6 patties.
2. Dip patties into egg, and lightly coat with breadcrumbs.
3. Pour oil into a large, heavy skillet. Fry patties in hot oil over medium heat until lightly browned, turning once.
4. Drain on paper towels.
5. NOTE: You can substitute 2 cups cooked, mashed potatoes plus 1/2 teaspoon garlic powder for the garlic mashed potatoes.

*** Explore more Fried Potato Patties Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #side-dishes #potatoes #vegetables #easy #beginner-cook #dinner-party #kid-friendly #vegetarian #dietary #inexpensive #brunch #taste-mood #savory