FRIED POTATO PATTIES

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Fried Potato Patties image

I seem to always have some leftover mashed potatoes and never quite know what to do with them. This is a nice recipe to make patties that go well with eggs in the morning.

Provided by Vicki Butts (lazyme)

Categories     Potatoes

Time 20m

Number Of Ingredients 9

2 c leftover garlic mashed potatoes
1 c mozzarella cheese, shredded
1 large egg, lightly beaten
1/2 tsp salt
1/2 tsp onion powder
1/4 tsp pepper
1 large egg, slightly beaten (for coating)
1 c soft bread crumbs
1/2 c canola oil

Steps:

  • 1. Combine first 6 ingredients; shape into 6 patties.
  • 2. Dip patties into egg, and lightly coat with breadcrumbs.
  • 3. Pour oil into a large, heavy skillet. Fry patties in hot oil over medium heat until lightly browned, turning once.
  • 4. Drain on paper towels.
  • 5. NOTE: You can substitute 2 cups cooked, mashed potatoes plus 1/2 teaspoon garlic powder for the garlic mashed potatoes.

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