FRIED PORK WON TONS
These are so delicious! Occasionally I make them as an appetizer to go with the Chinese food I make. Love them!
Provided by Amy H. @Meave
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients and mix well.
- Place pork mixture by teaspoonfuls into the center of each won ton. Moisten edges of wonton with cold water to help seal it.
- Fold over diagonally covering the pork mixture. Bring sides up to center to form kind of a trangular shaped envelope. Drop won tons into hot peanut oil and deep fry until golden and crispy.
- serve with sweet & sour or duck sauce for dipping.
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