FRIED PORK CHOPS

Fried Pork Chops image

Very yummy

Provided by Amy H.

Categories Pork

Time 30m

Number Of Ingredients 7

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Ingredients

2 lb bone in or bonelss pork loin, sliced 1/2 inch thick
2 c flour
1 tsp salt
1/2 tsp pepper
1 c milk
2 eggs
oil for frying

Steps:

1. Heat 1 inch of oil in a large skillet over medium-high heat.
2. Mix together flour, salt and pepper in a medium bowl. In a second bowl, beat together eggs and milk.
3. Dredge pork in flour then dip in egg and dredge again in flour.
4. Pan fry about 7 minutes on each side until done. Drain on paper towels.

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