FRIED POBLANO PEPPER RINGS
Make and share this Fried Poblano Pepper Rings recipe from Food.com.
Provided by DailyInspiration
Categories Peppers
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
- Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.
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