FRIED POBLANO PEPPER RINGS

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Fried Poblano Pepper Rings image

Make and share this Fried Poblano Pepper Rings recipe from Food.com.

Provided by DailyInspiration

Categories     Peppers

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

3 poblano peppers
1 cup flour
salt and pepper, to taste
1 cup buttermilk (or milk)
oil (for frying)

Steps:

  • Slice poblanos in rings about 1/4 inch wide and remove seeds. Mix flour, salt and pepper in shallow bowl. Dip chile rings into milk and flour mixture.
  • Carefully place in hot oil in deep-fryer or saucepan with about 3 cups oil (oil should be almost to the smoking stage when chilies start cooking). Fry until golden brown. Lightly salt and serve immediately.

*** Explore more Fried Poblano Pepper Rings Recipes »

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