FRIED PIE CRUST
Make and share this Fried Pie Crust recipe from Food.com.
Provided by paula giles
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut Crisco into flour.
- Add everything else and mix until dough rolls up into a ball.
- Pinch off pieces and roll into 1-inch balls.
- Roll out and add 2 tablespoons of your favorite filling.
- Fold dough over filling.
- Seal with water and fry in hot oil.
- Make sure dough is sealed or filling will ooze out during cooking.
Nutrition Facts : Calories 822.3, Fat 54.5, SaturatedFat 16.4, Cholesterol 52.9, Sodium 19.8, Carbohydrate 71.6, Fiber 2.5, Sugar 0.3, Protein 11.3
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