FRIED PICKLE SLIDERS RECIPE BY TASTY
Here's what you need: all-purpose flour, garlic powder, onion powder, dried thyme, cayenne pepper, paprika, salt, pepper, pickle, eggs, bread crumbs, peanut or vegetable oil, buttermilk, mayonnaise, sour cream, garlic powder, onion powder, dried dill, dried parsley, salt, pepper, frozen meatballs, shredded lettuce, grape tomatoes
Provided by Pierce Abernathy
Categories Appetizers
Yield 12 servings
Number Of Ingredients 24
Steps:
- Heat the oil in a large pot until it reaches 350˚F (120˚C).
- In a small bowl, combine the flour, garlic powder, onion powder, thyme, cayenne, paprika, salt, and pepper, and mix until evenly distributed. Dredge the pickles in the flour mixture, then the eggs, and then the bread crumbs. Fry the pickles for 3 to 5 minutes, or until browned and crispy on the outside.
- For the ranch dressing, add the buttermilk, mayonnaise, sour cream, garlic powder, onion powder, dill, parsley, salt, and pepper to a medium bowl and stir until well combined.
- Using a toothpick, assemble a slider by layering a fried pickle, the ranch dressing, a meatball, lettuce, a tomato slice, and one more pickle. Repeat with the remaining ingredients.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 27 grams, Fat 15 grams, Fiber 1 gram, Protein 7 grams, Sugar 6 grams
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