FRIED PEPPERS, ONIONS AND SAUSAGES

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Fried Peppers, Onions and Sausages image

Provided by Gilda Lupes

Categories     Onion     Sauté     Super Bowl     Sausage     Bell Pepper     Bon Appétit     Pittsburgh     Pennsylvania

Yield Serves 4

Number Of Ingredients 7

1/4 cup olive oil
6 large green or red bell peppers, cut into strips
2 medium onions, sliced
3 garlic cloves, minced
2 tablespoons red wine vinegar
Salt and pepper
2 pounds hot Italian sausage

Steps:

  • Heat oil in heavy large skillet over medium heat. Add peppers, onions, garlic and vinegar and sauté 10 minutes. Cover and cook until tender, about 5 minutes. Season to taste with salt and pepper.
  • Meanwhile, cook sausages in another heavy large skillet over medium-high heat until brown and cooked through, turning occasionally, about 15 minutes. Transfer to platter. Surround with peppers.

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