FRIED OYSTERS WRAPPED IN BACON

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Fried Oysters Wrapped in Bacon image

Make and share this Fried Oysters Wrapped in Bacon recipe from Food.com.

Provided by Millereg

Categories     Pork

Time 25m

Yield 12 oysters, 2 serving(s)

Number Of Ingredients 9

12 fresh, shucked oysters (, , in a jar)
2 fluid ounces oyster liquor (from jar)
1 bay leaf
1 teaspoon Worcestershire sauce
2 cups oil (for frying)
4 slices lean bacon
4 ounces unbleached white flour
2 eggs, beaten
1 cup breadcrumbs

Steps:

  • In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).
  • Remove oysters from liquid and set aside.
  • Discard liquid.
  • Cut bacon strips in thirds.
  • Wrap each oyster with bacon and fasten with a toothpick.
  • Roll in flour, dip in eggs, and then roll in breadcrumbs.
  • Heat oil in a 9-inch skillet.
  • When oil smokes, reduce heat and fry oysters for 5 minutes.
  • Serve immediately.

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    #oysters     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-1-or-2     #appetizers     #eggs-dairy     #pork     #seafood     #american     #easy     #diabetic     #dinner-party     #romantic     #eggs     #deep-fry     #stove-top     #dietary     #seasonal     #comfort-food     #meat     #pasta-rice-and-grains     #shellfish     #taste-mood     #equipment     #number-of-servings     #technique

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