FRIED OATMEAL
Sounds weird but it's very good. You must use steel-cut oats for this recipe! Prep time includes the 2-hour refrigeration time but you can also prepare this the night before and refrigerate until morning.
Provided by Hey Jude
Categories Breakfast
Time 3h3m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine the oats with 2 cups of water in a small saucepan and cook, uncovered, over low heat about 45 minutes or until the oatmeal is soft and the liquid is almost totally absorbed. Add the raisins and sugar and cook 1 minute, then increase the heat to high and cook, stirring 1 minute, or until any excess liquid evaporates.
- Lightly spray a 9 x 5-inch loaf pan with cooking spray and spread the oatmeal in a thin layer at the bottom. Smooth the top with a spatula. Lay a sheet of plastic wrap on the surface of the oatmeal and refrigerate at least 2 hours, or until firm. You can prepare this the night before.
- Using a metal spatula, loosen the edges of the oatmeal and turn it out onto a cutting board. Cut the sheet in half lengthwise, then crosswise to make 4 equal pieces.
- Heat the oil in a nonstick skillet over medium heat. When the oil is hot, add the butter. When the butter melts, dust the oatmeal slices with flour and cook them about 2 minutes on each side, or until well browned.
- Divide the slices between 2 plates, sprinkle with cinnamon and drizzle each serving with maple syrup.
Nutrition Facts : Calories 259.2, Fat 7, SaturatedFat 2, Cholesterol 5.1, Sodium 2.8, Carbohydrate 44, Fiber 4.9, Sugar 13, Protein 7.3
FRIED OATMEAL CAKES
This is one of our favorite camping recipes. It's so easy to prepare the night before, and you can fix it multiple ways! Leave the flour out and microwave each individual serving, bake it as a breakfast casserole, or put it in a slow cooker overnight. :)
Provided by Karen Petree
Categories Pancakes
Time 15m
Number Of Ingredients 12
Steps:
- 1. Combine all ingredients and cook like pancakes (I use oil)...OR
- 2. Combine all ingredients, except flour. Store in a container until ready for microwave, oven, or slow cooker. Add more milk for preferred consistency.
- 3. MICROWAVE: 2 minutes for individual servings OVEN: Spray oil in 8x8 pan, fill with mixture, bake at 375 for 20 minutes. SLOW COOKER: Low heat overnight.
GLUTEN-FREE FRIED OATMEAL BITES
Delicious treat! Healthy dessert alternative!
Provided by ChefEbonaire
Categories Appetizers and Snacks Snacks Energy Ball Recipes
Time 1h15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water to a boil in a pot; reduce heat to low. Add almond milk and stir in oats. Add sugar, stirring vigorously. Stir in salt. Continue to simmer until oats have reached your desired consistency, 3 to 5 minutes. Remove from heat and let cool, 15 to 20 minutes.
- Transfer oats to a lidded container, cover, and chill in a refrigerator, 30 minutes to 2 hours.
- Whisk egg in a small bowl. Place gluten-free flour in a separate bowl.
- Scoop chilled oatmeal into medium-size balls.
- Heat oil in a skillet over medium-high heat.
- Place oatmeal balls into egg wash until completely covered. Place in flour; cover entirely. Use a slotted spoon to remove floured oatmeal balls; shake off excess flour.
- Place oatmeal balls into the hot oil and cook until golden brown, 3 to 4 minutes on each side.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 31.5 g, Cholesterol 46.5 mg, Fat 10.2 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 1.5 g, Sodium 121.5 mg, Sugar 6 g
FRIED OATMEAL
Something different for breakfast, a welcomed change from pancakes and french toast.
Provided by Gail Herbest
Categories Other Breakfast
Number Of Ingredients 2
Steps:
- 1. The night before, prepare oatmeal as directed on package, pour into a bread pan that has been lightly sprayed with cooking spray. refrigerate overnight.
- 2. In the morning invert onto plate and slice loaf into 1-2 inch slices, melt 2 Tbsp of butter on to griddle, Then fry each slice of Oatmeal until lightly browned and crisp turn over and repeat. serve with brown sugar, maple syrup or your favorite topping
THE LOAVES & THE FISHES OATMEAL BREAD & FRIED DOUGH
Adapted from Yankee magazine.Another neat recipe I clipped from Yankee's now defunct "recipe with a history" article. According to the article,this recipe was a family favorite for oatmeal bread that they also would often form into balls and drop into oil to make fried dough. One year, for a 4th of July church food booth, they instead used a fish shaped cookie cutter to shape the raw dough, then fried them. and served them dusted with powdered sugar and cinnamon sugar while warm. She said at home they just fried the dough balls and served them warm with maple syrup or honey. And of course, they made the oatmeal bread into regular loaves too. The amount of fish you get will vary greatly depending upon what size cookie cutter you use (and yes - of course you can use different shapes) but is approximately 48 fish from one batch of dough. Prep time/cook times include rising times for the dough. If making the fish, plan ahead as the dough need to chill overnight for them.
Provided by HeatherFeather
Categories Yeast Breads
Time 3h40m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- To make the oatmeal bread:Pour boiling water over oatmeal in a large mixing bowl.
- Add salt and a egg sized scoop of shortening or lard and stir to dissolve; set aside to cool.
- Meanwhile combine yeast in the 1/4 cup lukewarm water in a small bowl.
- Once oat mixture has cooled, add yeast mixture and molasses.
- Knead in enough flour to make a soft dough- amount will vary depending upon the humidity the day you make it; set aside covered, in a warm place for about 1 hour or until doubled in bulk.
- Dump dough onto a floured surface and knead about 5-10 minutes, adding additional flour if needed prevent sticking (again- this amount will vary)- you want a smooth& elastic, dough that isn't sticky.
- Divide into two balls and form into loaf shapes.
- Set into greased loaf pans, cover and let rise until doubled (30-60 minutes).
- Bake in a preheated 350 F oven for 35-40 minutes.
- Brush tops with melted butter while still warm.
- For Fried"Fish": Let the dough rise the first time, then punch down and chill overnight, covered.
- Prepare a deep fryer using vegetable oil, heating oil to 370 degrees F.
- Set dough onto a floured surface and (do not knead) roll out to 1/4 inch thickness.
- Using a floured fish shaped cookie cutter, cut out fish shapes.
- Tes fry a dough scrap before you begin- it will rise to the surface at once, then puff out and brown in 1 minute when oil is at proper temp.
- Fry in small batches (don't crowd the pan), and let fried fish dry on paper towel lined plates.
- While still warm, roll in cinnamon sugar or dust heavily with powdered sugar and serve at once.
Nutrition Facts : Calories 1970.1, Fat 31.2, SaturatedFat 12.2, Cholesterol 33.5, Sodium 1261.3, Carbohydrate 375.2, Fiber 14.2, Sugar 63.9, Protein 43.8
MAPLE FRIED OATMEAL WITH VANILLA BEAN & LEMON CURD
Steps:
- LEMON CURD Over a double boiler, combine sugar, whole eggs, egg yolks, lemon zest and juice and whisk until âÂÂribbonâ stage. Slowly add the cold butter, a few pieces at a time, whisking until mixture is smooth and cool. Refrigerate until needed. VANILLA CREAM Split and scrape seeds from vanilla bean and add to apple juice, lemon juice and maple syrup. Add vanilla pod and simmer for 8 - 10 minutes. Add in whipping cream and return to a gentle simmer. Do not boil or cream will split. Reduce by half. (Approximately 20 minutes) Cool and refrigerate until needed. OATMEAL SQUARES Bring 1 litre of water to a boil adding 2 tablespoons of salt. Add brown sugar, oats, butter, nutmeg, and cinnamon. Bring the mixture back to a boil, then reduce heat and simmer until oats are cooked through. (Approximately 7 - 10 minutes) Add dried cranberries, and spread out on a 6 x 9-inch baking sheet that has been lined with parchment or lightly greased with butter. Allow to cool and then slice into eight equal squares. ASSEMBLY Gently fry the squares of oatmeal in a non-stick pan with some butter. When lightly browned, flip the oatmeal squares and add 1 tablespoon of maple syrup, ý cup vanilla cream, and top with 1 tablespoon lemon curd. Repeat assembly eight times.
OATMEAL AND WHOLE WHEAT FLOUR OVEN FRIED FISH
When ever I start trying to cook healthier I have to do it behind hubby's back. I let him know after he raves about how good something was. Then he requests it that way all the time.This fish is one of those things that he loves.
Provided by Faye Glory
Categories Fish
Time 35m
Number Of Ingredients 6
Steps:
- 1. heat oven to 400*, in pan put oil and rub around pan covering all the pan. set aside. I remove that black skin off the fish to get rid of that too fishy taste. do it when the fish is still pretty frozen. just barely defrosted. in a bowl beat egg whites,1 teaspoon water, mustard. set aside. in another bowl mix whole wheat flour and ground oatmeal and what ever seasons you like, salt, pepper, lemon pepper, garlic powder, onion powder ect.. lay defrosted fish in egg whites, let sit for about 5 mins, flip over and let sit n5 mins. pass though flour mixture and pat it down unto fish. put fish into prepared pan and cover with foil, leaving a hole for steam to escape. place in hot oven for about 25 mins, pull ut flip return to oven. 25 mins. check it to be sure it's cooked though. pull off foil and return to oven for about 10 mins or until golden brown, flip and make sure other side is golden brown. remove from oven, set aside for 5mins. serve it with my tartar sauce, low in carbs, low in fat, low in sugar, low in calories.!! ENJOY!!
SAVORY OATMEAL WITH CHEDDAR AND FRIED EGG
Savory oatmeal is not quite the same as that perfect bowl of oats topped with five different berries and syrup. But savory oatmeal is good when you're wanting something warm, filling and not sweet, especially when cheese is involved. I got it from the Yummy site that has some great recipes if you haven't tried it. I used regular sharp cheddar with good results
Provided by Bonnie G 2
Categories Oatmeal
Time 13m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 12
Steps:
- Bring water to boil. Add oatmeal, reduce heat a little and let it cook for about 3 minutes, until all liquid is absorbed. Turn off heat and stir in cheese, a small pinch of salt, and pepper.
- When the oatmeal is done, stir in shredded cheese, a small pinch of salt, and pepper.
- Heat a non-stick pan with 1/2 teaspoon of coconut oil over medium-high heat. Add vegetables and cook for 2 to 3 minutes, until they soften. Spoon vegetables over cooked oats. Reduce heat to medium.
- Add remaining 1/2 teaspoon of oil and fry egg. Cook until the whites are no longer translucent and serve over oatmeal.
- Top with chopped walnuts, green onions, and za'atar, if you like.
- Notes.
- *Different brands of oatmeal may have different cooking times for the microwave method. Check the packaging for instructions.
- If you want an even lighter meal, use coconut oil spray instead of coconut oil.
- If you have any leftover cooked vegetables from the day before, just add them to your oatmeal.
Nutrition Facts : Calories 348, Fat 17.6, SaturatedFat 9.4, Cholesterol 203.3, Sodium 181.9, Carbohydrate 30.5, Fiber 5.3, Sugar 2.7, Protein 17.6
FRIED OATMEAL
Number Of Ingredients 1
Steps:
- Cook quick or old-fashioned oats as you normally would, stirring often to encourage a creamy consistency. Pour into a loaf pan that has been sprayed with nonstick spray and chill overnight. The next morning, heat a skillet (I use cast iron, which has a great nonstick surface) with a bit of oil and butter over medium-high heat, and when the foam subsides add a slice of oatmeal, cut between 1/2" and 1" thick. Let it brown on one side, then flip it over and brown on the other side. Serve drizzled with maple syrup, warmed jam (I used black currant) and if you like, a bit of cream.
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