FRIED MUSTARD CUBED STEAKS
These yummy steaks are a cinch to make but look like you fussed. Instead of Dijon, you can use regular mustard, hot-and-spicy mustard or your favorite variety. Recipe was found on the TOH site, submitted by Lori Shepherd.
Provided by Lorraine of AZ
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain and discard marinade.
- In a shallow bowl, combine flour, salt and pepper. Dip steaks in this mixture one at a time. In an electric skillet, heat 1/4 inch oil to 375 degrees F.
- Fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned.
Nutrition Facts : Calories 183.4, Fat 2.3, SaturatedFat 0.2, Sodium 732.4, Carbohydrate 34.3, Fiber 2.7, Sugar 0.5, Protein 6.4
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