FRIED MORTADELLA SANDWICH

Fried Mortadella Sandwich image

This isn't your ordinary fried bologna sandwich. Fry up authentic Italian mortadella with onions and peppers, layer it in a hoagie roll, and top with cheese, fried potatoes, and fried eggs.

Provided by Allrecipes

Categories World Cuisine Recipes European Italian

Time 1h

Yield 8

Number Of Ingredients 11

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Ingredients

2 tablespoons olive oil, divided
4 cups diced potatoes
1 onion, sliced
1 cup diced pimiento peppers
1 pound sliced mortadella sausage
4 Italian-style hoagie buns, split lengthwise
¼ cup spicy brown mustard
8 slices Swiss cheese
8 slices Asiago cheese
1 tablespoon olive oil
8 eggs

Steps:

Preheat oven to 500 degrees F (260 degrees C).
Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir potatoes until browned and crisp, about 15 minutes. Set aside on a paper towel-lined plate.
Place onion and pimiento peppers in the hot skillet; cook and stir until onion has softened, about 5 minutes. Add mortadella and cook until warmed through and slightly browned, 3 to 4 minutes.
Spread each bun with 1 tablespoon spicy mustard. Layer with 2 slices Swiss cheese. Top with 1/4 of the mortadella and onion mixture and sprinkle with 1/4 of the fried potatoes. Top with 2 slices Asiago cheese. Repeat to make 4 sandwiches.
Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes.
Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; cook eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs in each sandwich.

Nutrition Facts : Calories 775.5 calories, Carbohydrate 54.1 g, Cholesterol 269.2 mg, Fat 44.4 g, Fiber 3.8 g, Protein 38.6 g, SaturatedFat 18.7 g, Sodium 1736.3 mg, Sugar 4.4 g