FRIED MEAT
Make and share this Fried Meat recipe from Food.com.
Provided by Girl from India
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry the onion in the oil till golden brown.
- Add the meat and brown them too and saute for around 10 mins.
- Now add the salt and red chillies.
- Keep sauteing and add a little water (1 tsp at a time) from time to time so that the meat does not burn but not too much.
- Cook till meat is done and browned.
- Serve with dal and rice and stuffed eggplant (bharli vangi).
- That was my combo of a meal last night.
- Lovely!
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