FRIED LAKE FISH
This perch recipe couldn't be simpler: Season, sear, and you're done.
Provided by Martha Stewart
Number Of Ingredients 7
Steps:
- Season fish fillets with salt and pepper and dust with flour.
- Heat butter and oil in a large nonstick skillet over medium-high heat. Place fish in skillet, skin side down, and cook 4 minutes, until skin is crispy and brown. Gently turn fish and continue cooking, just until cooked through and fish flakes when pierced with the tines of a fork, 3-4 minutes more.
- Transfer fish to serving plates, garnish with lemon wedges, and serve immediately with a Relish Platter.
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