FRIED JACKFRUIT WITH CHOCOLATE SAUCE
My most classic dessert. Serve hot.
Provided by Shuk22
Categories World Cuisine Recipes Asian
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Mix water, flour, 1 teaspoon sugar, turmeric, and salt together in a bowl into a thick batter.
- Heat oil in a large saucepan or fryer. Dip jackfruit into the batter and deep-fry until golden brown, 2 to 4 minutes.
- Bring milk to a boil in a small pot; boil for 2 minutes. Add chocolate; stir until melted and smooth. Add 1 tablespoon sugar; stir until dissolved, about 1 minute. Simmer chocolate sauce over low heat, about 5 minutes.
- Place fried jackfruit on a serving plate. Pour chocolate sauce on top.
Nutrition Facts : Calories 428.8 calories, Carbohydrate 48 g, Cholesterol 6.5 mg, Fat 26.5 g, Fiber 5.1 g, Protein 8.5 g, SaturatedFat 9 g, Sodium 67.9 mg, Sugar 6.8 g
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