FRIED ICE CREAM
My kids just love to order this at Mexican restaurants so I couldn't resist saving this recipe. It is from Taste of Home.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Using a 1/2 cup-ice cream scoop, place six scoops of ice cream on a baking sheet and freeze.
- Place heavy cream in a shallow bowl.
- Combine cracker crumbs and cinnamon in another shallow bowl.
- Dip ice cream balls in cream, then roll in crumb mixture.
- Cover and freeze for at least 1 hour.
- Refrigerate remaining cream and set aside remaining crumb mixture.
- Roll ice cream balls again in cream, then coat again with crumbs.
- Freeze for 15 minutes.
- In an electric skillet or deep-fat fryer, heat oil to 375 degrees.
- Fry ice cream balls for 10-15 seconds or until lightly browned.
- Drain on paper towels.
- Serve immediately.
Nutrition Facts : Calories 253.9, Fat 13.4, SaturatedFat 7.4, Cholesterol 45.3, Sodium 167.3, Carbohydrate 31, Fiber 1.2, Sugar 20.7, Protein 4
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