FRIED HOMINY
Dangerously delicious, this is the new popcorn for tree trimming--if you don't eat it all first.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Spread hominy on paper towels in a jelly-roll pan. Chill, uncovered, 3 to 24 hours.
- Pour oil to a depth of 3 inches in a Dutch oven.
- Heat over medium-high heat to 350°.
- Combine flour and next 4 ingredients; toss with hominy, in batches. Shake off excess flour.
- Fry hominy, in batches, 6 minutes or until kernels float to the top; remove and drain.
- Sprinkle hot hominy with desired amount of either spice mix.
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