FRIED GREEN TOMATOES WITHOUT CORNMEAL
A simple, easy, and healthy way to use up your green tomatoes at the end of summer without using any cornmeal.
Provided by Penelope M
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a wide skillet over medium heat.
- Combine tomatoes and egg in a medium bowl; stir until tomatoes are thoroughly coated with egg.
- Mix together bread crumbs, garlic powder, fennel seeds, mustard powder, and salt in a small bowl. Sprinkle bread crumb mixture onto tomatoes and stir to coat. Pour tomatoes into the hot oil and cook, stirring frequently, until soft, about 15 minutes.
Nutrition Facts : Calories 322 calories, Carbohydrate 26.9 g, Cholesterol 40.9 mg, Fat 21.3 g, Fiber 3.1 g, Protein 7.3 g, SaturatedFat 2 g, Sodium 517.3 mg, Sugar 5.9 g
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