FRIED GREEN TOMATOES II
Number Of Ingredients 8
Steps:
- Put tomato slices in large colander and toss with a large pinch of salt. Put colander in sink and let tomatoes sit for 20 minutes. Pat dry with paper towel.
- Put flour, egg and panko in three separate shallow bowls. Season each with salt and pepper. Beat the egg.
- Put olive oil and butter in a large skillet over medium-high heat. Dip each slice in flour, then egg, and then panko, letting excess drip off. Transfer half of slices to skillet. Cook until golden brown ont he bottom, 3 to minutes, then turn and cook until lightly browned on the other side, another 3 to 5 minutes. Drain on paper towels.
- Serve hot.
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