FRIED GREEN TOMATOES

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Fried Green Tomatoes image

Channel your Southern charm while making our easy-to-make fried green tomatoes that are ready to eat in one hour.

Provided by Paula Jones

Categories     Side Dish

Time 1h

Yield 4

Number Of Ingredients 5

2 large firm green tomatoes
Salt and pepper
1 cup buttermilk
1 cup Gold Medal™ all-purpose flour
1 cup vegetable oil

Steps:

  • Cut tomatoes into thick (at least 1/4 inch) slices. Place tomatoes in colander; sprinkle with salt. Let stand about 30 minutes to pull out water. Pat tomatoes dry with paper towels.
  • Pour buttermilk into shallow bowl. In separate shallow bowl, place flour; season with salt and pepper. Dip tomatoes into buttermilk, coating both sides; gently shake off excess. Dip tomatoes into flour, coating both sides; gently shake off excess.
  • In deep fryer or heavy saucepan, heat oil over medium-high heat (375°F). Fry 2 tomatoes at a time in hot oil 3 to 5 minutes, turning once, until golden brown. Drain on paper towels. Serve warm.

Nutrition Facts : ServingSize 1 Serving

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