FRIED GREEN TOMATO PIE
The other day I was working in my garden and I starting picking green tomatoes so that I could fry them. When I was finished, I realized I had a ton of green cherry tomatoes in addition to some big green tomatoes so I decided I was going to have to make fried green tomatoes casserole-style instead of the traditional fried slices....
Provided by Jessica Dayon
Categories Savory Pies
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Slice all of the tomatoes. Arrange 1/3 of the tomatoes in the bottom of a pie pan or 8x8 baking dish. Sprinkle with 1/3 of salt, 1/3 of sugar, and a little pepper. Top with 1/3 cup of seasoned breadcrumbs and 1/2 cup cheese.
- 2. Add second layer of tomatoes and sprinkle with 1/3 of salt, 1/3 of sugar, and a little pepper. Top with panko breadcrumbs and 1/2 cup cheese.
- 3. Repeat the layers one more time- tomatoes, 1/3 of salt, 1/3 of sugar, and a little pepper, seasoned breadcrumbs and omit the cheese on the last layer at this point.
- 4. Dot the butter on the top of the last breadcrumb layer. Bake at 400F for 60 minutes. Add the remaining cheese and bake for about 5-10 more minutes, until the cheese is melted and starting to brown.
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