FRIED GREEN TOMATO RECIPE

Fried Green Tomato Recipe image

Celebrate the summertime with our Fried Green Tomatoes Recipe. This Fried Green Tomatoes Recipe is served with a cream cheese and horseradish sauce.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 10

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Ingredients

1 cup flour
1/2 cup cornmeal
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. garlic powder
1/2 tsp. ground black pepper
2 eggs
4 firm green tomatoes, cut into 1/2-inch-thick slices
1/2 cup oil, divided
1/2 cup sour cream
2 Tbsp. KRAFT Prepared Horseradish

Steps:

Combine flour, cornmeal, cheese and dry seasonings in shallow dish. Whisk eggs in separate shallow dish until blended.
Cover baking sheet with parchment. Dip tomato slices, in small batches, into flour mixture, turning to evenly coat both sides of each slice with flour mixture. Gently shake off excess flour mixture. Dip tomatoes into eggs, then back into flour mixture, turning to evenly coat both sides of each slice with each ingredient.
Heat 1/4 cup oil in large skillet on medium-high heat to 375ºF. Add tomatoes, in batches; cook 3 to 4 min. on each side or until lightly browned on both sides, adding remaining oil as needed. Drain on paper towels.
Mix sour cream and horseradish until blended. Serve with tomatoes.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g