FRIED FISH TACOS
Make and share this fried fish tacos recipe from Food.com.
Provided by Joni Young
Categories Mexican
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk together beer, flour, and salt.
- Rinse fish, and pat dry.
- Cut into 10 equal pieces.
- In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).
- Using a fork, coat fish pieces in batter.
- Slide coated fish into hot oil in batches; adjust heat to maintain oil temperature.
- Fry until golden, about 2 minutes.
- Lift out with a slotted spoon, and drain briefly on paper towels; keep warm.
- Repeat to fry remaining fish.
- Stack 2 tortillas.
- Place a piece of fish and 1/2 cup cabbage in the center of the tortillas.
- Garnish with mayonnaise, lime wedges and salsa.
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