FRIED FISH BATTER
Make and share this Fried Fish Batter recipe from Food.com.
Provided by grandma2969
Categories Healthy
Time 2h5m
Yield 5 cups, 4-5 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve yeast in 1/4 cup water --
- Mix all ingredients and let stand at room temperature for 2 hours before using.
- Leftover butter can be covered and kept refrigerated for 3 weeks.
Nutrition Facts : Calories 323.6, Fat 3.4, SaturatedFat 0.9, Cholesterol 105.8, Sodium 43.4, Carbohydrate 53.8, Fiber 3.2, Sugar 0.4, Protein 12.8
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