FRIED FARFALLE CHIPS (BOWTIE PASTA)

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Fried Farfalle Chips (Bowtie Pasta) image

Make and share this Fried Farfalle Chips (Bowtie Pasta) recipe from Food.com.

Provided by ace7455 2

Categories     < 30 Mins

Time 30m

Yield 4 cups, 15 serving(s)

Number Of Ingredients 6

2 cups farfalle pasta (bow tie)
4 tablespoons canola oil
2 tablespoons parmesan cheese
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon dry mustard

Steps:

  • Cook pasta 8-10 minutes until just barely al dente.
  • Drain and rinse under cold water.
  • Drain pasta on paper towels -- needs to be dry.
  • In a large skillet heat oil to 375.
  • Fry 1 cup pasta at a time.
  • Drain fried pasta on paper towels.
  • In a large bowl combine parmesan, chili powder,garlic, mustard.
  • Toss with fried drained pasta.
  • Serve with your favorite Spinach Artichoke dip or Pesto.

Nutrition Facts : Calories 83.8, Fat 4.2, SaturatedFat 0.4, Cholesterol 0.6, Sodium 14, Carbohydrate 9.6, Fiber 0.5, Sugar 0.4, Protein 2

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