Make and share this Fried Eggs With Beef and Onions recipe from Food.com.
Provided by Roses Granddaughter
Categories Breakfast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk the eggs with sugar and salt.
- Cut the onion to 1 cm pieces and mix it with the ground beef.
- Fry it to desired cooked level.
- Heat 1 1/2 tablespoon oil.
- Fry 1/4 of the egg mixture until the down side is light brown.
- Spread 1/4 of ground beef and onion mixture .
- Fold the fryin eggs in half the engulfing the beef.
- Fry the upper side of the eggs until light brown.
- Serve immediately.
- Repeat 3 more times, making three more servings.
- For garlic lovers, add garlic to beef and onion mix.
- For color, dash paprika on top.
Nutrition Facts : Calories 525.6, Fat 43, SaturatedFat 10.7, Cholesterol 480.1, Sodium 1940.4, Carbohydrate 5.1, Fiber 0.4, Sugar 3.5, Protein 28.4
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