FRIED EGGS WITH BEEF AND ONIONS

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Make and share this Fried Eggs With Beef and Onions recipe from Food.com.

Provided by Roses Granddaughter

Categories     Breakfast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

12 ounces ground beef
8 eggs
6 tablespoons oil
1 dash pepper
1/2 tablespoon sugar
1 tablespoon salt
1 onion

Steps:

  • Whisk the eggs with sugar and salt.
  • Cut the onion to 1 cm pieces and mix it with the ground beef.
  • Fry it to desired cooked level.
  • Heat 1 1/2 tablespoon oil.
  • Fry 1/4 of the egg mixture until the down side is light brown.
  • Spread 1/4 of ground beef and onion mixture .
  • Fold the fryin eggs in half the engulfing the beef.
  • Fry the upper side of the eggs until light brown.
  • Serve immediately.
  • Repeat 3 more times, making three more servings.
  • For garlic lovers, add garlic to beef and onion mix.
  • For color, dash paprika on top.

Nutrition Facts : Calories 525.6, Fat 43, SaturatedFat 10.7, Cholesterol 480.1, Sodium 1940.4, Carbohydrate 5.1, Fiber 0.4, Sugar 3.5, Protein 28.4

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