FRIED EGG SALAD (YUM KAI DAO)

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Fried Egg Salad (yum khai dao) is a Thai "yum" using crispy fried eggs, garlic and coriander. This recipe is thanks to realthairecipes.com

Provided by Mousse

Categories     Thai

Time 8m

Yield 1-2 serving(s)

Number Of Ingredients 8

2 eggs
1 teaspoon fish sauce
1 1/2 teaspoons white sugar
2 1/2 teaspoons fresh lime juice
1 tablespoon small Thai red chili pepper, finely chopped
1 tablespoon garlic, finely chopped
1 tablespoon coriander leaves, & stems finely chopped
1/3 cup vegetable oil, to partially submerge the eggs while frying

Steps:

  • Mix the fish sauce, sugar, soup base and lime juice well in a bowl.
  • Chop the garlic, chilies and coriander fine.
  • Fry the eggs in a very hot pan with a good deal of oil until crispy, about 1 minute. It helps to ladle the oil over the top of the egg to cook both sides at the same time. Set aside and allow to cool a bit.
  • Put the eggs in a plate and cut into quarters. Mix the garlic, chilies and coriander together into the sauce.
  • When ready to eat, pour the sauce over the eggs. Don't let it sit long or the eggs will get soggy.

Nutrition Facts : Calories 831.9, Fat 82.6, SaturatedFat 12.5, Cholesterol 423, Sodium 604.7, Carbohydrate 11.4, Fiber 0.3, Sugar 7.7, Protein 13.5

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