FRIED EGG CHEESEBURGER SKILLET

Fried Egg Cheeseburger Skillet image

If you love to put fried eggs on your burgers, why not try adding fried eggs to your cheeseburger macaroni?

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 7

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Ingredients

1 lb lean (at least 80%) ground beef
1 box Hamburger Helper™ cheeseburger macaroni
1 cup hot water
2 cups milk
1 tablespoon butter or margarine
4 eggs
Salt and pepper

Steps:

In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box). Heat to boiling, stirring occasionally.
Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set. Sprinkle with salt and pepper.
Top pasta mixture with eggs, and serve.

Nutrition Facts : Calories 500, Carbohydrate 37 g, Cholesterol 275 mg, Fat 1 1/2, Fiber 0 g, Protein 34 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1270 mg, Sugar 7 g, TransFat 1 g