Make and share this Fried Eels recipe from Food.com.
Provided by Nyteglori
Categories < 30 Mins
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- You may cook the eel whole but be sure to slit along the backbone of each eel so the pieces will not squirm out of the pan.
- Parbroil the eel for about 3 minutes.
- Dip in egg, the roll in flour seasoned with salt and pepper to taste.
- Fry for 5 minutes on each side.
Nutrition Facts : Calories 75.4, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 163.2, Carbohydrate 12.1, Fiber 0.4, Sugar 0.1, Protein 3.2
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