FRIED DILL PICKLES

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Fried Dill Pickles image

Make and share this Fried Dill Pickles recipe from Food.com.

Provided by Gloria 15x

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 pint dill pickle, sliced and undrained
1 large egg, beaten
1 tablespoon all-purpose flour, plus
1 1/2 cups all-purpose flour
1/2 teaspoon ground red pepper
1 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon paprika
hot sauce
vegetable oil (for frying)

Steps:

  • Drain pickles, reserving 2/3 cup pickle juice.
  • Press pickles between paper towels.
  • Combine pickle juice, egg, 1 Tbsp flour and hot sauce(to taste). Stir well and set aside.
  • Combine remaining flour with red pepper, garlic powder, salt and paprika. Blend well.
  • Dip pickles in egg mixture then in flour mixture.
  • Fry coated pickles in 375F oil until golden brown.
  • Drain on paper towels.

Nutrition Facts : Calories 209.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 46.5, Sodium 823.7, Carbohydrate 40.2, Fiber 2.5, Sugar 1.3, Protein 7.3

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