FRIED DILL PICKLE SPEARS

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Fried Dill Pickle Spears image

We love fried dill pickles and I make them for our home and it is so easy and simple to make fried dill pickles. It is so delicious and tasty.

Provided by Lisa Johnson

Categories     Vegetables

Time 35m

Number Of Ingredients 10

1 c milk
2 eggs, beaten
pinch of cayenne pepper
splash pickle juice
1 c cornmeal
1 c all purpose flour
1/2 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
1 jar(s) large dill pickle spears

Steps:

  • 1. Preheat your deep-fryer to 375 degrees F. Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice. Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish. Thoroughly dry the pickles with paper towels. Dredge the pickles first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes. Remove to a paper towel lined sheet tray and immediately season with salt. Serve alongside Ranch dressing.

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